[1]
KOUAKOU, E., MPULUMBA, B., NIABA, K.P., DJE, J.S., MUDIMBIYI, N., AKAJI, G.I., SUMBULA, N., KABEY, L.D., ATSAKOU, A.E., M’BAYA, Ézéchiel K., MBULU, V.B., MBUYI, F.C., KABEYA, K.P. and KATI-COULIBALY, S. 2020. Evaluation of the consumption of ready-to-use therapeutic food in therapeutic outpatient nutritional units in children aged 6 to 59 months. IJO - International Journal of Health Sciences and Nursing ( ISSN: 2814-2098 ). 3, 04 (May 2020), 06-17.