KOUAKOU, E.; MPULUMBA, B.; NIABA, K. P.; DJE, J. S.; MUDIMBIYI, N.; AKAJI, G. I.; SUMBULA, N.; KABEY, L. D.; ATSAKOU, A. E.; M’BAYA, ÉZÉCHIEL K.; MBULU, V. B.; MBUYI, F. C.; KABEYA, K. P.; KATI-COULIBALY, S. Evaluation of the consumption of ready-to-use therapeutic food in therapeutic outpatient nutritional units in children aged 6 to 59 months. IJO - International Journal of Health Sciences and Nursing ( ISSN: 2814-2098 ), v. 3, n. 04, p. 06-17, 28 maio 2020.