[1]
makawi, M. mirghani, *, S., *, E. and *, M. 2025. Chemical composition and antimicrobial activity of Thymoquinone (Nigella sativa) against pathogenic bacteria in food products (cake). IJO - International Journal of Agriculture and Research ( E:ISSN 2814-189X ) (P.ISSN: 1595-9295). 8, 07 (Jul. 2025), 01-17.