https://ijojournals.com/index.php/ar/issue/feedIJO - International Journal of Agriculture and Research ( E:ISSN 2814-189X ) (P.ISSN: 1595-9295)2025-10-23T11:01:52+00:00Rahul Khaninfo@ijojournals.comOpen Journal Systems<p>The scope of <strong> IJO - International Journal of Agriculture and Research </strong> <strong>( E:ISSN 2814-189X ) (P.ISSN: 1595-9295)</strong> not limited to the following subject areas: Agronomy, Entomology, Horticulture, Plant pathology, Plant Science, Fertilizers and pesticides, Genetic Engineering & plant breeding, Animal scienceVeterinary Science, Aquaculture/Fisheries, Agricultural Engineering, Agricultural machinery, Post Harvest and Quality, Agricultural development, Agricultural Economics, Rural development, Sustainable Agriculture, Organic agriculture, Soil Conservation, Soil Science, Rainwater harvesting and crop water management, Crop Genetics & Breeding, Tillage & Cultivation Agricultural products – Raw Materials, Foods, Fibers, Fuels, Irrigation, Soil & Fertilization</p>https://ijojournals.com/index.php/ar/article/view/1174Socioeconomics Determinants of Household Consumption of Bitter Kola (Garcinia Kola) and Health Benefits in Ogbomoso Metropolis, Oyo State.2025-10-23T11:01:50+00:00Amao, S.Anoreplyijo@gmail.comAdeagbo, T.Anoreplyijo@gmail.comAdedeji, E.Pnoreplyijo@gmail.com<p>Garcinia kola (G.kola) is one of the medicinal plants ,which has been used in Africa ethno<br>medicine because of it purgative, ant parasitic, antimicrobial properties. The research tried to<br>assess the perceived health benefits of bitter kola (Garcinia kola) among rural household in<br>Ogbomoso town of Oyo State. One hundred and twenty (120) household were sampled and subject<br>to various analysis, such as OLS regression and descriptive statistics. It is obvious from the<br>regression model estimation of the most important variables (age, gender, marital status, education<br>level, extension agent, amount spent, quantity consumed) that independent variables are main<br>influencing the likehood of bitter kola. The age has positive coefficient (994) suggesting that the<br>more they consume bitter kola the more health benefit they derived. The age is significant at 1%<br>probability level. Gender and education level has a positive coefficient suggesting that higher<br>educational level among the household leadsto increase in health benefits. Education likely equips<br>household with better knowledge of advancing health benefits practices, problem-solving skills,<br>and resource management. More efforts should be intensity by health workers in all our government<br>parastatal, this will increase life expectancy. Few respondents got information just through family members.<br>Among those that have significant impacts extension visit and education. This outcome suggests that<br>education and awareness are vital variables to be considered seriously when policy makers deliberate on<br>way to increase life expectancy of household</p>2025-10-23T11:00:58+00:00##submission.copyrightStatement##