Indian cuisine analysis
Abstract
Indian cuisine is diverse and rich, with regional variations in ingredients, preparation styles, and taste preferences. This project aims to analyze Indian recipes using data science and machine learning techniques to uncover patterns related to regional cuisines, nutritional information, ingredient popularity, and recipe clustering. By utilizing various visualization and classification models, this study helps understand how different factors influence Indian food. The results can be useful for culinary businesses, health-conscious individuals, and cultural researchers.
Author(s) and co-author(s) jointly and severally represent and warrant that the Article is original with the author(s) and does not infringe any copyright or violate any other right of any third parties and that the Article has not been published elsewhere. Author(s) agree to the terms that the IJO Journal will have the full right to remove the published article on any misconduct found in the published article.